The Japanese are justifiably proud of their four seasons; a concept woven deeply into the nation’s culture, cuisine, and conversation. Yet, as I (Ross) often say, there are really six seasons: spring, rainy season, summer, typhoon season, autumn, and winter. And certain text will list seventy-two micro-seasons, each lasting just five days! However you count them, Japan offers something remarkable at every turn of the year: truly something for everyone.

Across East Asia, one of the most beautiful and enduring beliefs about love is the red string of destiny. According to this legend, every person is connected by an invisible thread tied around the little finger, linking them to the one person with whom they will make their history.

A common regret couples share about their wedding day is that they never truly paused to take it all in. From the rush of hair and makeup, to getting to the church, to powering through group photos and heading straight to the reception, the day can become a whirlwind. That’s why so many of the couples we speak with, those who choose to elope in Japan — are drawn to the cha-no-yu (茶の湯), or Japanese tea ceremony.